Cerise’s Hot Water Gingerbread

A found recipe, it was laying on the ground outside of the library. Cerise took it and made it her own and WOW is it good.

Ingredients:

2 C Flour

1/2 C Sugar

2 tsp each Baking Soda, Ginger and Cinnamon

1/2 tsp each cloves and salt

1/2 C Shortening

1 C Dark Molasses

2 Eggs

1 C Hot Water

Directions:

Preheat oven to 350°

Combine dry ingredients

Add last 4 ingredients

Mix Well with a Mixer

Pour into 9 X 13 Pan and Bake

We made a quick Royal Icing and drizzled it over the top and served with milk. YUM