Mixology

I always loved being behind the bar more than sitting at it , here are some of the recipes I learned spending years behind a bar.

They are listed alphabetically for your convenience

A

Afterbirth Equal parts Peach Schnapps, Sloe Gin and Vodka, Finish with Black Currant Juice and Orange Juice,

After Burner Equal parts Rumpleminze and Tia Maria

After 5 Equal parts Rumpleminze and Baileys Irish Cream

Alabama Slammer Amaretto, Sloe Gin, Southern Comfort with Orange Juice and a splash of Grenadine

Alexander 2 parts Gin to one part Creme De Cacao and double with Cream

Alexandra 1 oz Amaretto, 1/4 oz Creme De Almond, 1/4 oz White Creme De Cacao and double with Cream

Alice In Wonderland Equal parts Tequila, Tia Maria and Grand Marnier

Almond Joy Equal parts Coco Lopez, Amaretto and Dark Creme De Cacao double with Cream

Almond Smash Equal parts Creme De Almond and Amaretto, fill glass with 7-Up

Anti-Freeze Equal parts Blue Curaco and Peppermint Shnapps, fill glass with 7-Up

Apple Pie Equal parts Apple Shnapps and Vodka, fill with Pineapple Juice and sprinkle Cinnamon

B-52 Layer one ounce each Kaluha Baileys and Grand Marnier in that order (lowest to highest)

Bacardi Cocktail 2 parts Rum, one part Grenadine, double with Sour mix strained with a cherry

Banana Banshee 2 parts Creme De Banana, one part Creme De Cacao, double with Cream

Royal Flush

Christmas Cocktail Equal parts Tequila, Creme De menthe and White Creme De Cacao, Finish with Milk or Cream

Slow Screw Up Against The Wall

Galliano, Orange Juice, Sloe Gin,