This is done in one cast iron pan and is inspired by the Rosemary wings we had at Pienza Restaurant outside of DC at the Gaylord Resort.

To start take 3 LBs of frozen wing parts.

Toss in Olive oil with our Poultry Seasoning, 2 sprigs Fresh Rosemary and a little rice wine vinegar.

Cut a large onion into 1″ slices and smash a few cloves of garlic, put to side.

Heat Cast Iron coated with a little canola oil and start to brown marinated, thawed wings.  Once browned on both sides add any additional marinade, smashed garlic, onion wedges/slices and a little water then pop into a 350 oven for 45 minutes.

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